At Fast Food Factory, our approach is towards creating a food culture that is tasty & quick, with the right nutritious values.
We offer a huge variety of creativity in our instant noodles marinated with our sauces and spices. Our usp is that we serve pure vegetarian food only. We have a plethora of cuisines and dishes which suite almost every finger food lover.
Fast food factory started from the essence of celebrating food in a family, where everyone cherishes good, delicious, and healthy food. We wanted to venture in this field because it was something that everyone, a stranger or a known colleague connects on. Good food becomes a common string, and that’s what we wanted to cater! From the gossips over pani-puri, and those long conversations over paneer – naan, somewhere Fast Food Factory took birth. In today’s lifestyle, where people live fast, we wanted to ground them on food. And that became our mantra – to serve food fast to this super-fast generation, with no compromise on health and quality!
Hence began the story of FAST FOOD FACTORY. The first outlet was launched on 23rd December, 2018.
People do have a mission before they start their journey, but here our mission grows along with our journey.
We started FFF with an ideaology to serve quick and tasty food which caters to every persons taste. With the balance of international and national cuisines, we try to strike a balance for our customers. Our mission here is to establish such food culture that we have customers who keep coming back for our variety.
The value for money factor is held with the utmost priority and will always be our priority along with quality.